Before the day unfolds — before tastings, walks, or exploration — guests gather over a fully made-from-scratch prepared morning a la carte breakfast designed to nourish and restore. Sourced from local farmers, our fresh brewed coffee, seasonal fruit and breads, paired with house-made regional specialties, are here to set the tone for your adventures in wine country.
Creative Juice – seasonal fruits and vegetables, juiced daily
Fruit Juice – orange or grapefruit, freshly squeezed
Kombucha – house-made with Smith Tea
Cold Brew – made in-house daily with Illy Coffee
Espresso Drinks – cappuccino, latte, or americano
Buttermilk Biscuit
Local Oatmeal
Brown sugar
Candied filberts
Rum-soaked golden raisins
Housemade Granola
Yogurt
Fresh berries
Bananas
Banana Pecan French Toast
House-made brioche toast, vanilla bourbon chantilly, caramelized banana, candied pecans, banana bourbon maple syrup
Farmer’s Choice
Farm-fresh eggs your way, smoked bacon or house-made sausage, crispy potatoes, sourdough toast
Breakfast Quinoa Bowl
Quinoa, poached eggs, cilantro lime yogurt, broccolini, shiitakes, fried garlic, pickled onion, beets
Steak and Eggs
6 oz hanger steak, crispy potatoes, garlic aioli, two sunny eggs, chimichurri
