On the estate, dining begins in the soil. What grows in the garden, what ripens in the orchard, what is harvested from the vines — each shapes the experience at the table.
At An·thol·o·gy, guests gather around a shared table for a chef-driven Four Grace's paired tasting experience that evolves with the harvest.
Menus reflect:
Ingredients from the estate garden
Foraged elements from surrounding forest
Regional purveyors aligned with seasonal availability
Wines from The Four Graces selected to complement each course
The result is immersive, elegant, and conversational.
The cellar extends the dining experience beyond the plate.
Library vintages, seasonal releases, craft cocktails, and vineyard-specific bottlings are introduced with context — offering guests a deeper understanding of the estate’s evolving expression.
No reservations needed. Stop in, sip, dine and enjoy the views of the land.
Just steps from the kitchen, the estate garden supplies herbs, greens, and seasonal produce that shape the menu throughout the year.
Guests may walk the garden before dinner or join guided foraging experiences — seeing firsthand where the meal begins.
