Rooted in the Red Hills

The Estates at Dundee Hills is shaped by the red volcanic soils known as Jory — the foundation of some of Oregon’s most distinctive wines.

Here, farming is not backdrop.
It is origin.

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Our Wines Grown with Intention

At the heart of our destination is The Four Graces Winery, dedicated to expressing the nuance of Dundee Hills terroir.

Pinot Noir and Chardonnay thrive in these hillside vineyards, benefiting from elevation, well-drained soils, and the gentle warmth that distinguishes this AVA within the Willamette Valley.

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THE VINEYARDS Farming in Rhythm with the Hills

Vineyards stretch across the the slopes, cultivated with attention to soil health, vine balance, and long-term vitality.

Guests who walk the vines witness not a staged landscape, but an active agricultural cycle unfolding throughout the year.

Wine here begins long before it reaches the glass.

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BEYOND THE VINE Orchard, Garden, and Farm

The estate extends beyond grapevines. Orchards yield seasonal fruit. Gardens supply the kitchen. Farm life adds vitality and continuity to the land.

This broader cultivation informs both the culinary program and the guest experience — creating a full agricultural ecosystem rather than a singular wine property.

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Tastings Understanding the Hills

Tastings at The Four Graces are designed to deepen understanding, not simply pour wine.

Guests explore vineyard-specific expressions, vintage comparisons, soil and elevation impact, and pairings shaped by the estate kitchen

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