HappeningsNot Just Observed. Experienced.

Life here is shaped by season and soil. Vineyards change by the month. The garden evolves weekly. Harvest marks time.

Estate experiences are not events layered onto the property — they are extensions of daily life.

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Walk the Vines

Join guided vineyard walks through the Dundee Hills slopes and learn how elevation, soil, and sun exposure shape each vintage. During harvest, witness the movement of grapes from vine to crush.

Golden hour brings panoramic views across the valley — a moment of pause and perspective.
Foraging man and dog

Forage & Gather

Step into the surrounding forest and garden alongside the culinary team to gather seasonal ingredients that may appear at dinner that very evening.

A deeper connection begins when you see where flavor originates.

spotted pig in barn

The Barn Experience

With our animal caretaker and guest ambassadors

Meet the estate’s pigs, donkeys, goats, and chickens — an essential part of the agricultural ecosystem. This interactive experience offers insight into daily farm life, stewardship, and the gentle personalities that bring vitality to the land.

It is education with warmth. And yes — it is joyful.

Yoga in the vineyard

Outdoor Wellness with Rachelle

(And occasionally, the donkeys.)

Movement and mindfulness unfold outdoors — surrounded by vineyard views and fresh air. Whether guided breathwork, gentle stretching, or grounding exercises, wellness here is shaped by landscape rather than studio walls.

Sometimes, the donkeys join. They tend to make it better.

beekeeper over the bee hive

The Estates Beekeeping

Visit the on-property hives and discover how bees contribute to the estate’s biodiversity and orchard vitality. Learn about pollination, honey cultivation, and the delicate balance that sustains agricultural life.

Taste the sweetness shaped by the hills.

chefs garden

Garden & Orchard Moments

The estate’s orchard and kitchen garden provide more than produce — they provide understanding.

Guests are welcome to stroll the grounds, observe seasonal change, and experience the quiet continuity of cultivation.

Seasonal Happenings

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Truffle Foraging with Chef Chase & Stefan Czarnecki of Black Tie Tours February 21st & March 14th | 11AM

Step into the forest and then the dining room. Join Chef Chase Williams and Black Tie Tours’ Stefan Czarnecki for a one-of-a-kind Oregon truffle experience—guided foraging followed by an intimate, truffle-infused meal paired with local wines.
Space is limited—reserve your seat.

Two dates: February 21st & March 14th | Pick up at Black Walnut Inn, 11AM

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Foraging with Chef Wednesdays | 2PM

Ready to get your hands dirty? Guests are welcome to join our culinary team each week to walk the property and forage for ingredients needed for the culinary program at The Four Graces. Here's a hands-on lesson in how we use what's on our land for our food. Complimentary for all guests, and no reservations required. Just meet us in the Inn lobby and dress comfy. 

Don't forget to head over to The Four Graces later for a small bite or the full Anthology experience, and see your hard work served up on the plate.

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The Four Graces Winter Market

Join our friends at The Four Graces every other Sunday, 11am–3pm, for their Winter Market—featuring local vendors and wine tastings.

Dates: February 22nd, March 8th and 22nd.